Chef de partie

  • Nelson
  • Full time
  • Hospitality & Tourism
  • Posted 28 days ago

Job Description

Chef de Partie

  • Paying up to $31 per hour
  • Great opportunity for career growth
  • Fixed term considered

Located in the heart of beautiful Nelson this venue is known for its fabulous food and friendly professional service. With a focus on fresh seasonal produce and local suppliers the menu perfectly compliments the location & stunning fit out.

The Opportunity
As a Chef de Partie you are an integral part of the kitchen team and you'll work along side a talented and experienced senior team who will provide you with mentorship and guidance day in and day out. Some of your responsibilities may include:
  • Ensuring the smooth running of your own section
  • Leading the kitchen team in the absence of the Head and/or Sous Chef
  • Maintaining high standards of food prep by following company recipes
  • Having input into daily/weekly meal specials
  • Maintaining a clean workplace & following health & safety procedures

The who
You'll come with a strong work ethic and desire to grow in your career as well as a proven track record of being reliable and working well as part of a team. We're also looking for candidates who:
  • Have at least 2 years' experience in a busy commercial kitchen
  • Are available across a 7 day roster from 6am until late - predominantly afternoon/evening shifts
  • Have strong knife skills
  • Communicate clearly & effectively
  • Take pride in their appearance and uniform

To be considered for this role you must currently reside in New Zealand and hold full open working rights - no sponsorship through AEWV

For more information or to apply please send your CV to kat@trn.org.nz