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Chef

  • Rotorua
  • Full time
  • Hospitality & Tourism
  • Posted 48 days ago

Job Description

Chef 

  • Competitive Hourly Rate Reflecting Experience + Weekly Pay Cycle + Kiwi Saver
  • Regular Work Hours + Monday - Sunday + Kitchen closes at 8pm
  • Carpark + Uniform + Staff Discounts

Join a vibrant, busy team at the RnM Sportsbar & Grill. We offer private function space, live music and more. Serving exceptional pub-style food, making us a favourite destination for our guests.  

Key Responsibilities:

  • Prepare and cook various dishes on the grill, including steaks, burgers, platters, and more.
  • Maintain a clean and organised kitchen environment.
  • Work efficiently in a fast-paced, high-pressure environment.
  • Ensure all dishes are prepared to the highest standards of quality and presentation.
  • Collaborate with the kitchen team to ensure smooth and efficient operations.
  • Adhere to all food safety and hygiene regulations.

Requirements:

  • Minimum 5 years of experience as a Grill Chef.
  • Expertise in cooking steaks, burgers, and pub-style food.
  • Ability to work in a fast-paced, high-volume environment.
  • Strong attention to detail and a commitment to quality.
  • Excellent organisational and multitasking skills.
  • Ability to work flexible hours, including evenings and weekends.

About Us: Join our dynamic team at the RnM Sportsbar & Grill; a vibrant, popular, and bustling establishment that's more than just a sports bar. We pride ourselves on offering an exceptional dining experience with high-quality pub-style food, making us a favourite destination for our guests.