patisserie/breakfast chef

Our client is looking for a fresh, talented Patisserie chef capable of running a breakfast service in a busy and vibrant, iconic restaurant located in Albany, Auckland.

If you're passionate about baking and creating delicious breakfast items, this could be the job for you.

What we offer:

• On-going full-time work, early morning start with 1.30pm finish
• 40 hours+ per week
• $26 - $30 an hour depending on experience
• Work close to home if you live in the North Shore
• Career advancement opportunities

Some duties you may be required to do:

• Run the breakfast service
• Oversee daily operations and cleaning of pastry and breakfast kitchen
• Plan, prepare and bake menu items (pastries, cakes and other sweets)
• Manage inventory, order supplies and food safety standards
• Develop and execute new recipes and menu items.
• Train and supervise incoming staff
• Collaborate with chefs on the lunch and dinner services to ensure cohesion between menu items

The ideal candidate will have the following skills:

• New Zealand culinary degree or equivalent New Zealand experience required
• Experience as a pastry chef, breakfast chef, or similar role
• Extensive knowledge of baking techniques and pastry ingredients
• Strong organisational and multitasking skills
• Ability to work in a fast-paced environment.
• Excellent communication and leadership skills

If you're an experienced pastry chef looking to advance in your career, come be part of a great kitchen team.

You will need to be a NZ Citizen, Permanent Resident or on a valid work visa to apply for a position.

Lowie Recruitment can offer you not just a job, but a career.